  |
 |
|
Awganix
      Products & Services Ph: 08 8323 8038 AWGANIX MENU FRESH HOUSE MADE ORGANIC WHOLEMEAL BREAD - with Butter 0.50 DIPS PLATE - Trio of Dips served with Charred Pita Bread 10.50 HOUSE MADE PATE - Chef Selected Local Liver Pate with Marienberg Red Wine Jelly & Toasted Organic Wholemeal Bread 10.50 SOUP OF THE DAY - - with House Made Organic Wholemeal Bread - see specials 10.50 GRILLED SCALLOPS - 6 Half Shell Scallops either served with Miso Dressing & Wakame OR Speck, Goats Curd & Balsamic Reduction 22.00 SQUID, PEA & CHILLI LINGUINE - tossed in Parsley, Olive Oil & Shaved Parmesan 13.50Ent/ 22.00 Main PEAR & FETTA SALAD - Local Pears, Danish Fetta, Mixed Greens & Cashew Nuts Dressed with Marienberg Shiraz Vinaigrette 9.50Ent / 15.50L/Meal BRAISED FENNEL & ROSEMARY PORK BELLY - served with White Bean & Potato Puree alongside a Shaved Fennel/Citrus Salad drizzled with Pendleton Estate Blood Orange Infused Olive Oil 15.00 Ent/ 27.50 Main REGIONAL PLATE FOR TWO: Consisting of Lloyd Brothers Olives, Hamlets Chorizo, Trio of Dips, House Made Local Liver Pate & Shiraz Jelly, Alexandrina Cheddar, Woodside Goats Curd, Diana Olive Oil & Balsamic Reduction with assorted Breads 37.50 VEGETABLE MOUSSAKA - with Greek Cous Cous Salad, Mixed Leaves & Strawberry Vinaigrette 24.50 ATLANTIC SALMON - on Grilled Asparagus, with Cocktail Potatoes, Rocket & Endive Salad finished with Yoghurt & Chive Dressing garnished with Salmon Roe 28.50 SMOKED KANGAROO FILLET - aside Roasted Beetroot, Sweet Potato Rounds, Baby Onion & Quandong Glaze 27.50 CRISPY SKIN DUCK BREAST - with a Potato & Parsnip Gratin, Green Beans tossed in Shallot Butter served with a Sour Cherry Sauce 32.50 CHARRED SIRLOIN OF BEEF - topped with Crispy Pancetta served alongside Kipfler Potatoes & Summer Veg of Cherry Tomatoes, Red Onion, Fresh Peas with Mint B?naise 28.50 DUKKAH CRUSTED CHICKEN BREAST - served with a Warm Salad of mixed Beans, Baby Carrots, Danish Fetta finished with a Honey Poppy Seed Dressing 26.50
SIDES 6.00 PER SERVE Kipfler Potatoes with Hamlets Chorizo & Lloyd Brothers Olives Garden Salad with Strawberry Vinaigrette House Made Chips & Aioli Organic Roasted Beets, Goats Curd & Candied Walnuts Asparagus, Danish Fetta, Baby Spinach & Honey Poppy Seed Dressing AWGANIX DESSERT MENU MASCARPONE & WHITE CHOCOLATE TRIFLE layered with Summer Berries 15.00 GRANNY SMITH PARFAIT aside Blackberry Foam, Organic Apple Cider Sorbet & House made Honeycomb 12.50 MINI RASPBERRY CURD TART served with a shot of Raspberry Gin 15.00 PINEAPPLE & FETA CHEESECAKE with a serve of Pineapple & Chilli Soup 13.50 CHEESE PLATE Selection of Organic Brie & Blue with Alexandrina Cheddar, served with dried fruits and house-made lavosh 15.00 AFTER DINNER TREATS Choose from our house made selection of:- 1 piece 5.00 Rocky Road, Peppermint Chocolate Slice, Chocolate Pate, and White Chocolate Filled Fig & Marzipan Filled Date OR all 4 treats on a sharing plate 18.00 House made Macadamia & White Chocolate Cookies or Choc Chip Macaroons 2 piece 2.00
AWGANIX KID'S MENU FREE RANGE CHICKEN BITES - With Chips & Salad 9.50 AWGANIX CHEESE BURGER - With Chips 9.50 MINI STEAK - With Chips & Salad 9.50 PASTA - Organic Wholemeal Linguine and Tomato Sauce 9.50 KID'S DESSERT VANILLA ICE CREAM - With Choice of Topping 5.50 BABY CHINO'S 1.00 Contact Us At:
|
 |
 |
 |