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Awganix
      Products & Services Ph: 08 8323 8038 AWGANIX MENU FRESH HOUSE MADE ORGANIC WHOLEMEAL BREAD - with Butter 0.50 LLOYD BROTHERS KALAMATTA BREAD - Served with Diana Olive Oil & Balsamic Reduction 7.50 DIPS PLATE - Trio of Dips served with Charred Pita Bread 10.50 HOUSE MADE PATE - Chef Selected Local Liver Pate with Marienberg Red Wine Jelly & Toasted Organic Wholemeal Bread 10.50 SOUP OF THE DAY - - with House Made Organic Wholemeal Bread - see specials 10.50 BALINA'S ZUCCHINI & PUMPKIN FRITTERS - 1 of each, served with Minted Yoghurt & Wild Rocket 10.50 PEAR & FETTA SALAD - Local Pears, Danish Fetta, Mixed Greens & Cashew Nuts Dressed with Marienberg Shiraz Vinaigrette 9.50Ent / 15.50L/Meal TONY'S SEAFOOD RISOTTO - Fresh Mussels, Scallops, Prawns & Squid in a Garlic, Parsley, White Wine, Cream & Parmesan Sauce 13.50Ent / 22.50Main REGIONAL PLATE FOR TWO: Consisting of Lloyd Brothers Olives, Hamlets Chorizo, Trio of Dips, House Made Local Liver Pate & Shiraz Jelly, Alexandrina Cheddar, Woodside Goats Curd, Diana Olive Oil & Balsamic Reduction with assorted Breads 37.50 HOUSE-MADE VEGETABLE TERRINE - with Woodside Goats Curd stuffed Zucchini Flowers drizzled with Roasted Capsicum Essence 26.50 CHICKEN WELLINGTON - with Fennel, Thyme & Garlic Roasted Root Vegetables finished with Tarragon Jus 26.50 CRISPY SKIN ATLANTIC SALMON - Green Beans, Carrot & Ginger Puree finished with Grapefruit Beurre Blanc 27.50 CHAR GRILLED KANGAROO FILLET - on a Beetroot Rostie served with Roasted Sweet Potato & Horseradish Cream 26.50 SMOKED DUCK BREAST - on Pomme Cake, Crispy Pancetta, Porcini Mushrooms, Radicchio finished with a Honey & Hazelnut Vinaigrette 33.50 CHARRED SIRLOIN OF BEEF - with Truffled Mash Potato, Baby Carrots, Onions & Pink Peppercorn Glaze 28.50 BRAISED LAMB SHANK - with fresh Parmesan Gnocchi, Broad Beans & Artichoke Froth 27.50
SIDES 5.50 PER SERVE Crushed New Potatoes with Hamlets Chorizo & Lloyd Brothers Olives Wild Rocket, Seidel Pears & Blue Cheese Dressing House Made Chips & Aioli Organic Roasted Beets, Goats Curd & Candied Walnuts Roasted Pumkin, Danish Fetta & Roasted Pine Nuts AWGANIX DESSERT MENU CITRUS BREAD & BUTTER PUDDING aside Lemon Curd & Anglaise 11.50 CHOCOLATE, WHISKEY & RAISIN CAKE drizzled with Maxwell Spiced Mead Syrup 11.50 STICKY DATE PUDDING with House Made Butterscotch Sauce & Pouring Cream 11.50 WILLUNGA ALMOND & VANILLA FRIAND served with Blueberry Compote & Amaretto Cream 11.50 CHEESE PLATE Selection of Organic Brie & Blue with Alexandrina Cheddar, served with dried fruits and house-made lavosh 15.00 AFTER DINNER TREATS Choose from our house made selection of:- 1 piece 4.50 Rocky Road, Peppermint Chocolate Slice, Chocolate Pate, and White Chocolate Filled Fig & Marzipan Filled Date OR all 4 treats on a sharing plate 16.00 House made Macadamia & White Chocolate Cookies or Choc Chip Macaroons 2 piece 2.00
AWGANIX KID'S MENU FREE RANGE CHICKEN BITES - With Chips & Salad 9.50 AWGANIX CHEESE BURGER - With Chips 9.50 MINI STEAK - With Chips & Salad 9.50 PASTA - Organic Wholemeal Linguine and Tomato Sauce 9.50 KID'S DESSERT VANILLA ICE CREAM - With Choice of Topping 5.50 BABY CHINO'S 1.00 Contact Us At:
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